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Whether you’re yearning to create delectable cream puffs or aspire to conquer the majestic croquembouche, this half-day course is the perfect starting point for your sweet adventure.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.
1 day
Beginner
Saturday, 06 April 2024
9am - 1pm
6 April 2024
$230.00