Introduction to choux pastry

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point. 

What you will learn: 

• how to make and bake choux pastry 
• how to prepare a panada 
• how to make craqulien 
• how to make crème chantily 
• how to make a raspberry jelly 
• demonstration of a chocolate ganache jelly 
• how to make a caramel cremeux
• how to finish your choux buns with finesse 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.