< Back
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course.
1 day
Beginner
Saturday, 28 October 2023
9am - 1pm
28 October 2023
$230.00