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Come and learn how to make, bake and decorate this light, fluffy sponge cake that is sandwiched between delicious Chantilly cream and topped with seasonal fruit. These treats are perfect for your next morning or afternoon tea with with friends and family.
All our students are hands-on and work on their own cakes. A detailed step-by-step manual is provided.
There are no entry requirements for this course.
1 day
Beginner
Saturday, 17 June 2023
9am - 12.30pm
17 June 2023
$220.00
Saturday, 02 September 2023
9am-12.30pm
2 September 2023