Introduction to sponges

Come and learn how to make, bake and decorate this light, fluffy sponge cake that is sandwiched between delicious Chantilly cream and topped with seasonal fruit.

These treats are perfect for your next morning or afternoon tea with with friends and family. 

What you will learn: 

• how to make a traditional sponge
• how to make a modern stabilised sponge cake  
• how to cut and sandwich a sponge cake 
• how to roll a Swiss roll correctly 
• how to calculate oven temperature and baking times based on each sponge 
• how to prepare Chantilly cream 
• introduction of basic piping nozzles and skills 
• how to hold and use a piping bag correctly 
• how to make a cherry infused syrup 
• demonstration of basic chocolate garnishes  
• simple and elegant finishing designs 

All our students are hands-on and work on their own cakes. A detailed step-by-step manual is provided. 

Entry Requirements

There are no entry requirements for this course.