Introduction to sponges

Embark on a half-day culinary journey to discover the secrets of creating light and airy sponge cakes. 

This course includes a combination of hands-on practical elements and demonstrations by our expert chefs. 

What you will learn: 

• achieve the perfect traditional sponge cake and stabilised sponge
• how roll your sponge to create a Swiss roll
• perfect your Chantilly cream
• simple decorating techniques
• discover the tricks of the trade for perfect baking 

All our students are hands-on and work on their own cakes. A detailed step-by-step manual is provided. 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.