Logo for APA TAFE

Mastering the simple macaron

Festival of Macarons

Knowing how to make the perfect macaron is an essential skill for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you two different methods of making macarons and creating mixtures and fillings from scratch. 

Students will have the opportunity to create different macaron sizes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends. 

What you will learn

  • two different macaron methods, Italian and French style
  • how to make passionfruit ganache 
  • how to make coffee ganache 
  • innovative techniques to create stylish and modern macarons
  • piping techniques, single and dual colours
  • how to assemble your macarons with finesse incorporating fresh seasonal fruit and edible flowers.

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

Start

Saturday, 20 March 2021

Time

9am-3.30pm

Attendance dates

20 March 2021

Price

$290.00

Start

Saturday, 12 June 2021

Time

9am-3.30pm

Attendance dates

12 June 2021

Price

$290.00