Logo for APA TAFE

Mastering the simple macaron

Festival of Macarons

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you two different methods of making macarons and fillings from scratch. 

Students will have the opportunity to create different macaron sizes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends. 

What you will learn

  • two different macaron methods, Italian and French style
  • how to make passionfruit ganache 
  • how to make coffee ganache 
  • innovative techniques to create stylish and modern macarons
  • piping techniques, single and dual colours
  • how to assemble your macarons with finesse.

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.


1 day



Choose your start date


Saturday, 02 September 2023



Attendance dates

2 September 2023