Mastering the simple macaron

Currently, this course is not open for enrolments. Click the "add to waitlist" button and as soon as enrolments are available we'll send you a link to enrol.

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you two different methods of making macarons and fillings from scratch. 

Students will have the opportunity to create different macaron sizes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends. 

What you will learn

• two different macaron methods, Italian and French style
• how to make passionfruit ganache 
• how to make coffee ganache 
• innovative techniques to create stylish and modern macarons
• piping techniques, single and dual colours
• how to assemble your macarons with finesse.

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.