Mastering the simple macaron

Students will have the opportunity to create different macaron sizes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends. 

What you will learn

• two different macaron methods, Italian and French style
• how to make passionfruit ganache 
• how to make coffee ganache 
• innovative techniques to create stylish and modern macarons
• piping techniques, single and dual colours
• how to assemble your macarons with finesse.

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.