Mini torte

Whether it is for one person, or many these mini tortes are sure to impress at your next function.  

Learn how to create mouth-watering flavour combinations while considering textures and how to garnish your tortes with a modern flair. 

What you will learn: 

• how to make a wattleseed jaconde
• how to prepare and handle mazipan correctly 
• how to make an caramelized nut milk chocolate mousse to give a crunch to your product  
• how to make a passionfruit and mango jelly and blackberry jelly  
• how to make a ricotta mousse crème  
• how to make a passionfruit glaze 
• how to make a vibrant coloured glaze 
• how glaze professionally  
• how to prepare the inserts for the tortes  
• how to assemble your mini torte 
• demonstration of how to make chocolate garnishes 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.