Mini torte

Enrolments for this course are now open, please click here to be directed to the TAFE NSW website and secure your spot today.

Whether it is for one person, or many these mini tortes are sure to impress at your next function.  

Learn how to create mouth-watering flavour combinations while considering textures and how to garnish your tortes with a modern flair. 

What you will learn: 

• how to make a wattleseed jaconde
• how to prepare and handle mazipan correctly 
• how to make an caramelized nut milk chocolate mousse to give a crunch to your product  
• how to make a passionfruit and blackberry jelly  
• how to make a ricotta mousse crème  
• how to make a passionfruit glaze 
• how to make a vibrant coloured glaze 
• how glaze professionally  
• how to prepare the inserts for the tortes  
• how to assemble your mini torte 
• demonstration of how to make chocolate garnishes 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.