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Come and join us in this hands-on and interactive class and learn how to make a beautiful fruit based entremet, learning foundation skills that will assist you in your journey of creating artful patisserie. You will learn how to design a mousse based cake from the beginning, incorporating layers whilst considering textures and flavour combinations. We have designed this class in such a way that you will be able to replicate the cake both at home or in a professional environment.
You will leave this class with your own cake in hand to share with family and friends as well as a detailed recipe book so that you can recreate the cake again and again!
There are no entry requirements for this course.
1 day
Beginner
Saturday, 01 May 2021
9am-3.30pm
1 May 2021
$290.00