Modern strawberry, vanilla crème brulee & lemon entremet

Enrolments for this course are now open, please click here to be directed to the TAFE NSW website and secure your spot today.


Come and join us in this hands-on and interactive class and learn how to make a beautiful fruit based entremet, learning foundation skills that will assist you in your journey of creating artful patisserie. 

You will learn how to design a mousse based cake from the beginning, incorporating layers whilst considering textures and flavour combinations. 
We have designed this class in such a way that you will be able to replicate the cake both at home or in a professional environment. 

What you will learn

• how to make “Biscuit au Citron de Menton” / a lemon cake for the base of your entremet
• how to make strawberry mousse suitable to be used in cakes  
• how to make a cold set vanilla crème brulee used as an insert in your cake 
• how to make an almond crumble to add some texture
• learn how to incorporate a variety of textures like crunchy, smooth, chewy to enhance the eating experience 
• learn how to make a perfectly shiny glaze
• learn how to glaze an entremet like a professional
• learn how to make chocolate garnishes to complete your creation with finesse. 

You will leave this class with your own cake in hand to share with family and friends as well as a detailed recipe book so that you can recreate the cake again and again!  

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.