< Back
This 5 day course is designed to provide students with an in-depth, intensive experience of patisserie foundations skills in a professional environment. Whether you are a serious food enthusiast or would like to test the waters before committing to a full qualification, this course will provide you with a comprehensive set of essentials skills which are a must for any aspiring pastry chef or anyone interested to take their skills to a more professional level, enabling you to confidently pursue your goals.
Everything created in class is for students to take home, all materials are included in the cost of the course. A comprehensive recipe booklet is provided as part of the course. Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.
5 days
Beginner
Monday, 30 September 2024
9am-3.30pm
30 September - 4 October 2024
$1,460.00