Petit gateaux

Enrolments for this course are now open, please click here to be directed to the TAFE NSW website and secure your spot today.

In this course, you will not only build on your existing skills but take them to new heights, empowering you to craft an exquisite selection of contemporary and technically refined petit gateaux.

Prepare to immerse yourself in a world of sweetness as we delve into the art of garnishing, unveiling the secrets to create visually stunning desserts that will leave a lasting impression. Whether you aspire to dazzle in the industry, captivate cake shops, or charm guests at special occasions, this course will equip you with the finesse and creativity to set yourself apart.

What you will learn

how to make different mousses and fillings
how to make inserts, add layers and different textures to your petit gateaux
how to make different types of sable and sponges
how to make a variety of different glazes and learn how to glaze professionally
how to assemble your petit gateaux

Each student makes and takes home:

3 x Raspberry petit gateaux
3 x Lemon petit gateaux
3 x Hazelnut Milk Chocolate petit gateaux

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.

Duration

1 day

Level

Beginner

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Choose your start date

Course Full

Start

Saturday, 15 February 2025

Time

9am - 3.30pm

Attendance dates

15 February 2025

Price

$305.00

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