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Petit gateaux at Ultimo Campus

Petit Gateaux

This course will be delivered at TAFE NSW - Ultimo Campus.

In this course, you will not only build on your existing skills but take them to new heights, empowering you to craft an exquisite selection of contemporary and technically refined petit gateaux. 

Prepare to immerse yourself in a world of sweetness as we delve into the art of garnishing, unveiling the secrets to create visually stunning desserts that will leave a lasting impression. Whether you aspire to dazzle in the industry, captivate cake shops, or charm guests at special occasions, this course will equip you with the finesse and creativity to set yourself apart. 

What you will learn

  • how to make different mousses and fillings
  • how to make inserts, add layers and different textures to your petit gateaux
  • how to make different types of sable and sponges
  • how to make a variety of different glazes and learn how to glaze professionally
  • how to assemble your petit gateaux

Each student makes and takes home:

  • 3 x Raspberry petit gateaux
  • 3 x Lemon petit gateaux
  • 3 x Hazelnut Milk Chocolate petit gateaux

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Delivery Location:
TAFE NSW - Ultimo Campus
Building E, Corner Thomas and Harris Street, Ultimo

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.


1 day



Choose your start date


Saturday, 07 September 2024


9am - 3.30pm

Attendance dates

7 September 2024