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Explore advanced garnishing techniques that open doors to creating versatile desserts suitable for diverse settings such as the culinary industry, cake shops, catering, or any dessert-centric occasion. These chic and visually stunning delicacies will truly distinguish you as a skilled pastry artisan. Delve into a comprehensive array of skills and techniques. This course provides an outstanding opportunity for students to both fortify and polish their existing skill set.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. Please ensure to familiarise yourself with our terms & conditions and FAQ's
Prior experience working in Patisserie or completing one of the following courses is required: Chocolate Foundation skills, Innovative Tarts & Tartelettes Foundation Skills, Petit Gateaux or our Mini Torte course.
Intermediate
No sessions available at this time