The art of sourdough

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.   

What you will learn

• understanding of sourdough starters
• how to make and maintain sourdough starters
• mixing, hand kneading, cutting and moulding techniques
• proofing techniques 
• oven set up
• baking techniques to achieve a perfect crust
• how to create a variety of breads and shapes.

Each student will make 3 dough's from scratch:

• plain white
• rye
• flavoured

Everything created in class is for students to take home, all materials are included in the cost of the course. 

A detailed recipe booklet is provided as part of the course. 

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Entry Requirements

There are no entry requirements for this course.