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In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread. You will begin your own starter culture and learn all the essentials about feeding and maintaining your own starter culture at home, so that you can continue to bake sourdough bread for your family and friends.
Each student will make 3 dough's from scratch:
Everything created in class is for students to take home, all materials are included in the cost of the course. A detailed recipe booklet is provided as part of the course.
Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course.
1 day
Beginner
Saturday, 22 July 2023
9am-3.30pm
22 July 2023
$280.00