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The art of sourdough at Ultimo Campus

sourdough - 9

This course will be delivered at TAFE NSW - Ultimo Campus.

In this hands-on workshop you’ll dive headfirst into the world of sourdough, from creating your very own starter to getting your hands messy with mixing, kneading, cutting and shaping doughs.  

You will also learn how to tend to your starter culture at home, ensuring that you can whip up mouth-watering sourdough delights for your loved ones.

What you will learn

  • understanding of sourdough starters and the secrets to nurturing your own 
  • explore the art of mixing, hand-kneading and creating various dough shapes 
  • discover the tricks of the trade for perfect proofing and oven set up 
  • unlock how to achieve an irresistible golden crust.

Every student will roll up their sleeve and whip up three delightful doughs from scratch:

  • classic plain white dough
  • rustic rye dough
  • flavoured dough

Everything created in class is for students to take home, all materials are included in the cost of the course. 

A detailed recipe booklet is provided as part of the course. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's  

Delivery Location:
TAFE NSW - Ultimo Campus
Building E, Corner Thomas and Harris Street, Ultimo

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.


1 day



Choose your start date


Saturday, 10 August 2024


9am - 3.30pm

Attendance dates

10 August 2024