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The layered honey cake

Honey cake - 1

This hands-on culinary journey is designed for baking and dessert enthusiasts eager to master the intricate layers and delectable flavours of this beloved delicacy. 

Dive into the world of baking as you discover the secrets behind this beloved sweet treat, perfect for any occasion. From preparing the honey-infused dough to perfecting the luscious cream filling, every step will be expertly guided by seasoned pastry chefs passionate about sharing their expertise. 

What you will learn: 

  • prepare your caramelised honey cake dough
  • roll and bake biscuits for your cake 
  • how to assemble a perfectly layered cake 
  • make a delicious, salted caramel 
  • create a silky salted caramel buttercream 
  • master the signature honey cake crumb finish 

All our students are hands-on and work on their own cake. A detailed step-by-step manual is provided. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.


1 day



Choose your start date


Saturday, 21 September 2024


9am - 3.30pm

Attendance dates

21 September 2024