Verrines - Exquisite desserts in a glass

Indulge in the world of verrines - exquisite desserts that showcase technical skill and artistic flair, ideal for industry professionals, caterers, and passionate enthusiasts who want to impress guests at their next party!

In this course, you'll delve into a repertoire of patisserie elements that are interchangeable, sparking your creativity to design unique dessert fusions. 

What you will learn: 

• how to make chocolate cremeux, strawberry mousse, custards & panna cotta
• how to make a variety of jellies considering the different acidity levels of fruits and liquids
• how to make, smooth and perfectly textured creams, adding flavours to give them a variety of applications
• how to make meringues and crumble to add crunchy layers to your desserts
• how to layer and assemble your desserts
• how to garnish and finish your desserts 

Each student makes and takes home: 

• Chocolate delux verrines
• Orange & Champagne verrines
• Strawberry & orange blossom verrines 
• Raspberry vanilla verrines 
• Coconut, mango & passionfruit verrines 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.