Used to score bread and for general purpose in your bakery kitchen.

• Blade made of Hoop steel
• Wavy edge
• Length: 180mm 

A dough scraper is an essential tool in any commercial or home kitchen. 


Scrapers can be used to scrape batter, dough and icing from the mixing bowl. They can also be used to level icing on a cake, divide and work with dough or simply clean the work bench after food preparation. 

• Dimensions: 160 x 120 mm
• Suitable for all food contact applications
• Unbreakable, dishwasher safe and may be sterilised with boiling water
• Unaffected by fats, oils normally encountered in cooking
• Resistant to detergent products
• Made of polypropylene

Brand: Loyal 

Professional grade, this mould is perfect for making a large brioche to share.




Dimensions: ø140mm in diameter / H50mm 
Volume: 350ml 

Brand: Schneider, Germany 

We have assembled a Cake Decorators Bundle that provides a range of nozzles and  colours to help you get started in your cake decorators journey!

Contents:

Creative Preservative Free Colour Pastes

• Blue - Concentrated Paste 133 - 25g 
• Gum Leaf Green - Concentrated Paste 133, 102, 122, 123  - 25g
• Lemon Yellow - Concentrated Paste 102, 110  - 25g
• Burgundy - Concentrated Paste 122, 133, 155  - 25g

LOYAL™ stainless steel Piping Tubes

• No. 81 Specialty
• No. 102 Petal
• No. 30 Closed Star
• No. 7 Round

The Creative Paste Range is a concentrated formula, which means you only need a very small amount to produce deep, rich colours. 

More information regarding the Creative Paste Range can be found on the Creative Preservative Free Colour Pastes page of our website.

Ingredients: Contains Propylene Glycol, Sugar, Maize Starch, Various Colourings

Brand: Creative Cake Decorating, Made in Australia

DISCLAIMER: Although every care has been taken to ensure the accuracy on the product information on this site, we recommend that customers concerned with food allergies contact us prior to purchasing the products and we will gladly put you in touch with the manufacturer for any additional questions. 

The LOYAL™ stainless steel Piping Tubes are professional grade and made in Korea. The tubes are made of top quality, durable stainless steel that will not rust or warp out of shape. LOYAL™ tunes are seamless, which means that the icing will not catch on a seam and cause it to curl.  These seamless tubes ensure flawless piping every time.

Recommended hand wash for longevity and sharpness of tubes. 

More information regarding our range of Piping Tubes can be found on our website.

Brand: Loyal / Made in Korea

Professional grad, stainless steel cake frame



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: L 250 x W 60 x H 20mm
Brand: Martelatto, Italy

Professional grad, stainless steel cake frame



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: L 250 x W 60 x H 40mm
Brand: Martelatto, Italy

Professional grad, stainless steel cake ring. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: Ø100 x H 50mm
Brand: Red Spoon 

Professional grad, stainless steel square cake frame with rounded corners.


The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.
• can be used as an insert for the 200 x 40mm frame 

Dimensions: L 150 x W 150 x H 40mm
Brand: Martelatto, Italy

Professional grad, stainless steel square cake frame with rounded corners.


The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

• easy cleaning
• low deformability
• high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.
• the 150 x 40mm frame can be used as an insert

Dimensions: L 200 x W 200 x H 40mm
Brand: Martelatto, Italy

We have assembled a Cake Decorators Bundle that provides a range of Cake Decorating equipment to help you get started in your cake decorators journey!

Contents:

• Square cake tin - 7in / 175mm
• Modelling tool set
• Cake smoother
• Spatula straight handle - 200mm

Brand: Loyal

More information regarding these items can be found by clicking on the above item links.

Large professional grade acrylic cake smoother with handle, curved ends and smooth edges. 

• Food safe, made from food grade acrylic
• Perfect tool to finish off your fondant cakes
• Dimensions: W130mm x L220mm long 
• Brand: Sugar Crafty  

Professional grad cake smoother for creating perfect edges and smooth surfaces.

The LOYAL™ fondant smoother is used to easily shape and smooth fondant icing. It is an essential tool for working with fondant icing and can be used on tops, edges and sides.

• Material: Plastic
• Food safety grade
• Easy to clean and use

Brand: Loyal 

Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel

The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

• Easy-melt chocolate in callet format
• Minimal cocao content: 33.6%
• Standard fluidity 
• Total Fat: 36% 
• Managable pack size with Choclock to ensure optimal freshness
• Store the product in a clean, dry and odourless environment.
• Storage Temperature : 12 - 20 °C
• Unit size: 2500g
• Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 

Callebaut white couverture 28%, balanced milky taste with vanilla note.

The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

• Easy-melt chocolate in callet format
• Minimal cocao content: 28%
• Standard fluidity 
• Total Fat: 36% 
• Managable pack size with Choclock to ensure optimal freshness
• Store the product in a clean, dry and odourless environment.
• Storage Temperature : 12 - 20 °C
• Unit size: 2500g
• Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Two tier slide out display box with two trays, bow and gift tag included.

• Holds 18 pieces of chocolate
• Box size: L120 x W120 x H80mm
• Individual chocolate compartments can be removed or adjusted
• Individual compartment dimensions approx.: L28 x W28 x H25mm
• Colour:Brown

Two tier slide out display box with two trays, bow and gift tag included.

• Holds 18 pieces of chocolate
• Box size: L120 x W120 x H80mm
• Individual chocolate compartments can be removed or adjusted
• Individual compartment dimensions approx.: L28 x W28 x H25mm
• Colour: Red

Signature chocolate bars mould by Diego Lozano.

• Food Grade Polycarbonate Mould
• Mould size: 275 x 135 x 24mm
• Bar size: 123 x 22 x 6mm
• Bar weight: 16.5g
• 8 bars per mould

Brand: Chocolate World, Belgium

Chocolate praline mould to create your own artisan chocolates.

• Food Grade Polycarbonate Mould
• Mould size: 275 x 135 x 24mm
• Praline size: 37 x 15 x 15mm
• Praline weight: 10g
• 30 indentations per mould

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

• Food Grade Polycarbonate mould
• Mould size: 275 x 135 x 24mm
• Praline size: 33 x 28 x 20H mm
• Praline weight: 10g
• 21 indentations per mould

Brand: Pavoni, Italy 

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.

Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

• Food Grade Polycarbonate mould
• Mould size: 275 x 135 x 24mm
• Praline size: Ø30 x 16H mm
• Praline weight: 10g
• 21 indentations per mould

Brand: Pavoni, Italy 

Chocolate praline mould to create your own artisan chocolates.

• Food Grade Polycarbonate Mould
• Mould size: 275 x 135 x 24mm
• Praline size: 40 x 35 x 19mm
• Praline weight: 14g
• 18 indentations per mould