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Christmas shut down period
Final dispatch and pick up date: 20 December 2018
First dispatch and pick up date: 14 January 2019
 
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Cake Sharpies Flexible Smoother

Cake Smoother Flexible – Cake Sharpies, set of 2

Food grade flexible smoothers are an ideal tool to achieve perfect sharp edges. 


  • Food grade flexible plastic smoothers
  • Professional tool to achieve sharp edges on fondant cakes
  • Set of 2 
  • L105mm x W78mm

Brand: Sugar Crafty  

Price:

$8.95 (incl GST)

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Smoother

Cake smoother for fondant icing

Professional grad cake smoother for creating perfect edges and smooth surfaces.



The LOYAL™ fondant smoother is used to easily shape and smooth fondant icing. It is an essential tool for working with fondant icing and can be used on tops, edges and sides.

  • Material: Plastic
  • Food safety grade
  • Easy to clean and use

Brand: Loyal 

Price:

$6.95 (incl GST)

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7 inch round

Cake Tin 7 inch Round – 5 inch Deep

Professional grade, cake tin for perfect baking results.



  • Diameter: 7 inch / 17.8cm  
  • Deep: 5 inch / 12.7cm
  • Care instructions: Wash the cake tin in warm water and detergent, then dry thoroughly in a warm oven. Do not use abrasives of any kind.
  • Use instructions: Line the tin with baking paper and allow the cake to cool completely before removing it from the tin.

Made in Australia by Cecil & Co. 

 

Price:

$10.95 (incl GST)

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TCRO07 Cake Tin

Cake Tin, 7 inch round, 75mm deep

Professional grade, cake tin for perfect baking results.


  • Dimensions: 7 inch round
  • Deep: 75mm
  • Care instructions: Wash the cake tin in warm mild soapy water, then dry thoroughly with a cloth and place in a warm oven. Do not use abrasives of any kind.
  • Use instructions: Line the tin with baking paper and allow the cake to cool completely before removing it from the tin.

Brand - Loyal

 

Price:

$10.95 (incl GST)

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Dark 1kg

Callebaut 811 Dark Couverture 54.5% - 2.5kg

Callebaut dark bittersweet couverture 54.5%, smooth flavor with subtle vanilla notes.



The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 54.5%
  • Standard fluidity 
  • Total Fat: 37% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 2500g
  • Brand: Callebaut, Belgium 

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

 

Price:

$48.00

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Milk 1kg

Callebaut 823 Milk Couverture 33.6% - 1kg

Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel



The all-round milk chocolate with cocoa body.

Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 33.6%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 1000g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$23.00

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Milk

Callebaut 823 Milk Couverture 33.6% - 2.5kg

Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel



The all-round milk chocolate with cocoa body.

Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 33.6%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 2500g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$53.00

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Truffle Shells 1

Callebaut Chocolate Truffle Shells – Dark

Truffle shells ready for your filling ideas made from 100% Callebaut Belgium Chocolate Couverture. 


Truffle Shells are great for creating your perfect truffles. The shells made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.

They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you're after. Just dip your filled and capped Truffle Shells in tempered chocolate and then enrobe them with your choice of finish. Or come and join us in our Pralines & Truffles, level 2 course and we will show you how to use them! 

 
  • Size: 25mm width
  • Composition: 52.7% minimum cocoa content
  • Unit size: 67 pieces per sheet 
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Brand: Callebaut, Belgium 

Ingredients: Semi-sweet chocolate: Sugar, unsweetened chocolate, cocoa butter, soy lecithin, (an emulsifier), natural vanilla flavour. May contain milk

DUE TO THE FRAGILITY OF THIS PRODUCT, TRUFFLE SHELLS ARE AVAILABLE FOR PICK UP ONLY. 

 

Price:

$18.00 (incl GST)

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Truffle Shells 1

Callebaut Chocolate Truffle Shells – Milk

Truffle shells ready for your filling ideas made from 100% Callebaut Belgium Chocolate Couverture. 

Truffle Shells Milk make for a great chocolate base to create your truffles and brigadeiros. The shells made of Callebaut®'s caramelly and creamy milk chocolate have a lovely snap and a fine taste.

They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. After filling and leaving them to set, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. Or come and join us in our Pralines & Truffles, level 2 course and we will show you how to use them!

  • Size: 25mm width
  • Composition: 35.6% minimum cocoa content, 20.2% minimum milk content
  • Unit size: 67 pieces per sheet 
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Brand: Callebaut, Belgium 

Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, (an emulsifier), natural vanilla flavour. 

DUE TO THE FRAGILITY OF THIS PRODUCT, TRUFFLE SHELLS ARE AVAILABLE FOR PICK UP ONLY. 

 

Price:

$18.00 (incl GST)

Detail
Truffle Shells 1

Callebaut Chocolate Truffle Shells – White

  • Truffle shells ready for your filling ideas made from 100% Callebaut Belgium Chocolate Couverture. 

    Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells made of Callebaut®’s creamy white chocolate with a pronounced milky taste have a lovely snap.

    They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate before finishing them to the taste immediately after. Or come and join us in our Pralines & Truffles, level 2 course and we will show you how to use them!
  • Size: 25mm width
  • Composition: 30.6% minimum cocoa content, 21.1% minimum milk content
  • Unit size: 67 pieces per sheet 
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Brand: Callebaut, Belgium 

Ingredients: Sugar, cocoa butter, full cream milk powder, soy lecithin, (an emulsifier), natural vanilla flavour. 

DUE TO THE FRAGILITY OF THIS PRODUCT, TRUFFLE SHELLS ARE AVAILABLE FOR PICK UP ONLY. 

Price:

$18.00 (incl GST)

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Mycryo

Callebaut Mycryo Cocoa Butter Powder - 600g

100% pure cocoa butter in micro-powder form.



Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.

Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras.

  • Weight: 600g
  • Brand: Callebaut 
NOTE: FROM SEPTEMBER TO APRIL CALLEBAUT MYCRYO COCOA BUTTER CAN BE PICKED UP AT THE ACADEMY. NO SHIPPING AVAILABLE DUE TO THE TEMPERATURE SENSITIVITY OF THE PRODUCT. 
 

Price:

$35.00

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White 1kg

Callebaut W2 White Couverture 28% - 1kg

Callebaut white couverture 28%, balanced milky taste with vanilla note.


The iconic all-round white chocolate that always works.

Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 28%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 1000g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$25.00

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White

Callebaut W2 White Couverture 28% - 2.5kg

Callebaut white couverture 28%, balanced milky taste with vanilla note.


The iconic all-round white chocolate that always works.

Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 28%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 2500g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$53.00

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Ramon Morato

Chocolate - by Ramon Morató 4th Edition

200 recipes covering individual cakes, bonbons, turrons, snacks, desserts for restaurant, petit fours and bonbons for restaurant.



4th EDITION

Languages: spanish / english

Technical details: Over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant.

Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.

Description: The book is divided into four extensive sections:
CHOCOLATE AS A PRODUCT, CONFECTIONERY, CHOCOLATE MAKING AND RESTAURANT

Questions:
Do your bonbons have preservation problems? Do they dry or crystallize? Does mold appear after a few days? Learn how to balance your bonbon recipes in an easy and quick way. An extensive collection of recipes for balanced fillings is also included.
• What happens to a chocolate product while baked in an oven? We travel inside the dough to understand what happens within the heart of baked products.
• Do you want to change the type of chocolate for a different one without affecting the texture of your product?
• Do you know how to control the activity of water inside a bonbon?
• Get to know all the secrets about chocolate to obtain a good tempering, a perfect coating or a spectacular gloss.

Price:

$159.95 (incl GST)

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Box brown

Chocolate Box Brown - 18 pieces

Two tier slide out display box with two trays, bow and gift tag included.


  • Holds 18 pieces of chocolate
  • Box size: L120 x W120 x H80mm
  • Individual chocolate compartments can be removed or adjusted
  • Individual compartment dimensions approx.: L28 x W28 x H25mm
  • Colour:Brown

Price:

$9.50 (incl GST)

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Box red

Chocolate Box Red - 18 pieces

Two tier slide out display box with two trays, bow and gift tag included.


  • Holds 18 pieces of chocolate
  • Box size: L120 x W120 x H80mm
  • Individual chocolate compartments can be removed or adjusted
  • Individual compartment dimensions approx.: L28 x W28 x H25mm
  • Colour: Red

Price:

$9.50 (incl GST)

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M1563_1

Chocolate dipping set, 10 piece set in carry case

The ultimate set of chocolate dipping forks manufactured by Chocolate World, Belgium. 



  • Stainless Steel & Food Grade
  • Plastic case
  • 10 piece set:
    • 1x Round 14 mm
    • 1x Round 16 mm
    • 1x Round 18 mm
    • 1x Round 20 mm
    • 1x Triangle 
    • 1x Spiral 
    • 1x Drop
    • 1x Prong 2
    • 1x Prong 3
    • 1x Prong 4

Brand:Chocolate World, Belgium

Price:

$125.00 (incl GST)

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Chocolate Fossil Bar .jpg1

Chocolate Mould - Bars Fossil Feather Diego Lozano 8 ...

Signature chocolate bars mould by Diego Lozano.



  • Food Grade Polycarbonate Mould
  • Mould size: 275 x 135 x 24mm
  • Bar size: 123 x 22 x 6mm
  • Bar weight: 16.5g
  • 8 bars per mould

Brand: Chocolate World, Belgium

Price:

$35.00 (incl GST)

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MA2009

Chocolate Mould - Bars Travolette, Pyramid 3 x 80g

Chocolate bar mould to create 3 chocolate bars with pyramid shaped indentations.




  • Food Grade Polycarbonate Mould
  • Mould size: 175 x 275 x 25mm
  • Bar size: 138 x 72 x 11mm 
  • Bar weight: 80g
  • 3 bars per mould 
Size: 175 x 275mm

Brand: Martellato, Italy

Price:

$35.00 (incl GST)

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PC1218 Choc

Chocolate Mould - Heart 6g

Chocolate praline mould to create your own artisan chocolates.


  • Food Grade Polycarbonate Mould
  • Mould size: 275 x 135 x 24mm
  • Praline size: 28 x 24 x 15mm
  • Praline weight: 6g
  • 21 indentations per mould

Price:

$24.95 (incl GST)

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Hexagon

Chocolate Mould - Hexagon 10g

Chocolate praline mould to create your own artisan chocolates.


  • Food Grade Polycarbonate Mould
  • Mould size: 275 x 135 x 24mm
  • Praline size: 26 x 23 x 21mm
  • Praline weight: 10g
  • 24 indentations per mould

Price:

$24.95 (incl GST)

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