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Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Contemporary eclairs

Come and learn how to create modern and contemporary eclairs.

Start date: Saturday 20/08/2022 Duration 1 day

Introduction to basic macaron

Come and learn how to make these delicious macarons from scratch.

Start date: Saturday 20/08/2022 Duration 1 day

Australian native entremet

Discover Australia’s very own native ingredients that offer a beautiful, fragrant and unique insight into our country.

Start date: Saturday 03/09/2022 Duration 1 day

Framboise and fromage blanc entremet

Immerse yourself in this innovative and interactive class and learn how to make this beautiful masterpiece.

Start date: Saturday 03/09/2022 Duration 1 day

French classic patisserie

Learn to make the most classic French patisserie items: Opera gâteau, vanilla crème brûlée & passion fruit soufflé.

Start date: Saturday 17/09/2022 Duration 1 day

Introduction to croissants – level 1

Discover the secrets to making delicious croissants.

Start date: Saturday 17/09/2022 Duration 1 day

Le Decoratif financier

Discover the secrets of making these delicious bite-sized almond cakes.

Start date: Saturday 24/09/2022 Duration 1 day

Tonka bean, pear and chocolate entremet

Join us in this hands on and interactive class and learn how to make a beautiful fruit based gateaux.

Start date: Saturday 24/09/2022 Duration 1 day

Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Tuesday 04/10/2022 Duration 2 days

World of French patisserie

Take a trip to France without leaving your kitchen and discover how to create a range of classical French patisserie items.

Start date: Tuesday 04/10/2022 Duration 2 days

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 15/10/2022 Duration 1 day

Mango chilli mirror glaze entremet

Transport yourself to a summer paradise with this sweet and spicy mirror glaze entremet.

Start date: Saturday 29/10/2022 Duration 1 day

Cafe Paris

Learn how to design this beautiful coffee-based entremet in this hands-on and interactive class.

Start date: Saturday 12/11/2022 Duration 1 day

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 12/11/2022 Duration 1 day

The Croquembouche

Discover the secret to making the perfect croquembouche.

Start date: Saturday 26/11/2022 Duration 1 day

Mastering verrines

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 03/12/2022 Duration 1 day