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Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Modern strawberry, vanilla crème brulee & lemon entremet

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 01/05/2021 Duration 1 day

Petit gateaux

Refine your patisserie skills and create a selection of small decorative cakes that will delight your sense.

Start date: Saturday 08/05/2021 Duration 1 day

Essential baking and finishing skills

Learn how to make simple but elegant cakes that can be finished and enjoyed.

Start date: Tuesday 11/05/2021 Duration 2 days

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 15/05/2021 Duration 1 day

Mastering verrines

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 22/05/2021 Duration 1 day

Essential baking and masking skills

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 25/05/2021 Duration 2 days

Introduction to croissants – level 1

Discover the secrets to making delicious croissants.

Start date: Saturday 29/05/2021 Duration 1 day

Contemporary eclairs

Come and learn how to create modern and contemporary eclairs.

Start date: Saturday 05/06/2021 Duration 1 day

Mastering the simple macaron

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 12/06/2021 Duration 1 day

Tonka bean, pear and chocolate entremet

Join us in this hands on and interactive class and learn how to make a beautiful fruit based gateaux.

Start date: Saturday 12/06/2021 Duration 1 day

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting new class.

Start date: Monday 28/06/2021 Duration 5 days